![]() ![]() Once your timer goes off, take your bundt pan and yogurt mixture out of the refrigerator.Place this mixture into the refrigerator to chill until your first 15 minutes is up. Make sure there are no yogurt lumps left. Take the remaining purple gelatin and add 1½ Tablespoons of the yogurt and stir until completely dissolved.You must chill each layer long enough to partially set, but not too long otherwise the next layer will not adhere. ![]() Make sure you set a timer for each layer as knowing when to add the next layer is very critical.
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